We dined on pizza on Thursday evening with Michael and Mary Jo. They brought the pizza over and we popped it in the oven, spending a fabulous
and long overdo dining night together.
First we dined on the biscotti that Michael made and you know how that tasted!
Then came the master chef introducing us to his pepper nuts where the recipe is resting in his cookbook - TOTALLY WONDERFUL.
But the best tasting bread hit the spot in the word "delicious"! It doesn't last long because in the morning it makes a divine toast taste for breakfast and sandwich for lunch and a dinner delight.
This happened to be the last piece of pizza as we all chowed down one great dinner, sitting in the living room over a glass of wine and much talking.
Surprise happenings and great food make for one
very fine evening with good friends.