I've slacked off of my cooking adventures. So after looking through WOMAN'S DAY magazine I find this Tuna Melt sandwich recipe
and think, "I can make this..."
While listening to the football game, dishes and cooking supplies
come out of the cupboard.
After blending together mayonnaise, lemon juice,
tuna and pickles...
a tomato gets placed on the top of the mixings and mayo spread bread with a speck of salt added.
The sandwich is then covered and placed in a skillet to toast.
A delicious and scrumptious meal appears. Just enough to sooth the stomach. This was one easy recipe. I've already picked out a harder one and have all winter to experiment...with Leon
right here to help out.