LET'S EAT

I've slacked off of my cooking adventures.   So after looking through WOMAN'S DAY magazine I find this Tuna Melt sandwich recipe
​and think, "I can make this..."

While listening to the football game, dishes and cooking supplies
come out of the cupboard.

After blending together mayonnaise, lemon juice,
​ tuna and pickles...

a tomato gets placed on the top of the mixings and mayo spread bread with a speck of salt added.

The sandwich is then covered and placed in a skillet to toast.

A delicious and scrumptious meal appears.   Just enough to sooth the stomach.   This was one easy recipe.   I've already picked out a harder one and have all winter to experiment...with Leon
​right here to help out.