LEON'S IN THE KITCHEN

Leon started busily cutting off the Pepperidge Farm bread crusts
​while making some hors d'oeuvres.

He applied cream cheese, rolled the them up and applied butter,
​cinnamon and sugar.   Into the oven they went!

PRESTO - hors d'oeuvres are ready to go.

But what do we do with all that crust he did not use?    Leon starts going through recipes on the internet finding one that would work perfectly! 

PRESTO again!   Pecan Pie Bread Pudding also comes out of the oven.
We're ready to go and play BUNCO.

The dice come out.   Participant's money is collected.   We begin the game.

Guess who wins $20?    The chef in the Bausch kitchen.  
​Those recipes paid off!