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IN THE KITCHEN ONCE MORE...

3/14/2023

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I am in the kitchen again.  Got this recipe for a ham and cheese delight from my high school friend and I thought it looked easy enough
​that I might be able to make it.
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So here it goes!   Unwrapping a crescent roll.
I always learn something new with every cooking experience.   First I had no idea what this instrument is.   It's called a mandolin used for slicing things.   That's what Leon showed me how to get the onions  ready for sauteing in butter.
 Now I work my magic by placing all the ingredients on top -
​mayo, mustard, Swiss cheese, folded ham slices, then more cheese!
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After slicing the dough, the onions are completed and spread
​over my concoction of food.
Crisscrossing and brushing an egg wash on it completes the process.   
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This doesn't look right.   In fact, it appears to be one giant mess!
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After placing it in the oven, here is the finished product.    Looks pretty good.
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In fact, it tastes delicious!    Another successful cooking experience in the books.
Let's see I'm making a breakfast meal for my next adventure.   
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