Take a look at the CREAMY TUSCAN SAUSAGE PASTA that I made last night.
I discovered that this is SPINACH and I'm going to chop it up and put it in these measuring cups. I really never liked spinach and had no idea it looked like this!
I learned what a "sun-dried tomato" is, having to cut it in small pieces.
The slime it yielded took a very sharp knife to cut it up.
Thickening heavy cream and chicken broth, stirring constantly, for a long time.
While eating this fantastic recipe Leon and I kept saying how delicious it tasted.
I'm not sure where or who I got this recipe from, but it became one fabulous meal.
The best I've made so far. Going to head to desserts the next cooking adventure.
You do know who was in the kitchen with me, the whole time, explaining things...Italian dressing? Garlic powder?