CHEF IS IN THE KITCHEN

Looking through a Paula Dean magazine full of great recipes, Leon chose
"Pull-Apart Garlic-Herb Bread" and oh my was it ever delicious!

He used a darker kind of bread but I guess that's alright.

Cutting the bread apart he put in the messy ingredients.

It came out of the oven looking like this -
not very appetizing.

But when you pull the squares apart, it began to take on a different appearance.

After tasting it, I couldn't get enough.    We ate it for dinner.
​  I certainly want to try my hand at making this.

It came from the October 2022 edition of a Paula Dean magazine where every page has a good looking recipe.   I'm going to try her grilled cheese sandwich.  
​It looks as appetizing as this recipe.